Louisianne's Menu

Most of our dishes are mild to medium spiced. If you prefer any dish spicier or milder, just ask; we will be pleased to accommodate you

Starters

Barbecued Shrimp - $9.00
Butterflies of shrimp baked in a well-seasoned buttery seafood BBQ sauce.

Sauteed Shrimp - $9.50
Butterflies of shrimp over greens, topped with a warm andouille sausage vinaigrette and crumbled bleu cheese.

Goat Cheese - $7.00
Goat cheese coated with roasted pecans and served on a pepper-lime coulis. Served with French bread.

Pecan Crab Cakes - $8.00
Served with a warm lemon-mushroom slaw.

Pulled Pork Crepes - $6.00
Crepes filled with pulled pork, roasted tomatoes and bleu cheese crumbles. Served over chilled mixed greens, topped with a pecan chipotle vinaigrette.

Crab Puffs - $5.75
Baked pastry wrapped crab meat with Swiss cheese and almond slices.

Oysters Louisianne $9.00
Blue Point oysters baked with a smoked mushroom, bacon and crawfish sauce, topped with Parmesan Reggiano cheese.

Escargot - $8.25
French helix snails sauteed in red wine and shallots, topped with garlic butter, covered with puff pastry and baked.

Steamed Mussels - $9.00
1 lb. steamed mussels served with a garlic cream sauce.

Crawfish Cheesecake - $7.00
Fluffy creole cheesecake with crawfish, smoked gouda and bell peppers. Served with a green onion and tomato coulis and French bread.

Combination Platter for Four - $15.50
Crab puffs, BBQ'd shrimp and stuffed mushrooms.

Stuffed Mushrooms - $5.00
Baked mushrooms caps filled with a crawfish bell pepper stuffing.

Lemon Parmesan Artichoke Hearts - $6.00
Baked and served on toastettes.

Dinner Enrees
All entrees include French bread, your choice of two soups of the day or our house salad with
one of our homemade dressing: Bleu Cheese, creamy Cracked Peppercorn,
Raspberry Vinaigrette, Remoulade, French or Italian.

Seafood

Tasso and Shrimp Fettuccine - $21.00
Spicy Louisiana smoked ham and shrimp sauteed with mushrooms and scallions in a creole mustard cream sauce.

Lemon Pesto Shrimp and
Lobster - $25.95
Shrimp and lobster sauteed with mushrooms in a lemon pesto cream over fresh pasta.

Shrimp Pasta - $22.50
Shrimp simmered with fresh fennel, bacon and spinach in a chipotle-spiced olive oil and balsamic vinaigrette, tossed with fresh tomatoes over pasta.

Scallops - $23.95
Sea scallops sauteed with rosemary and bell peppers in a champagne sun-dried tomato cream over pasta, topped with fresh grated reggiano.

Seafood Au Gratin - $20.95
A combination of seafood sauteed with mushrooms, scallions and green peppers in a mildly-spiced cream sauce, topped with cream and served over pasta.

Etouffee
With Shrimp - $18.95
With Crawfish - $15.95
Your choice of shrimp or crawfish! A spicy tomato roux-based sauce served over rice and topped with steamed shrimp or crawfish tails.

Catfish Louisianne - $18.00
Baked with wine and seasonings, served on sauteed spinach and a creole mustard sauce.

Pecan BBQ'd Catfish - $19.00
Catfish fillet roasted with a Worchestershire-based pecan sauce and served over Louisianne's dirty rice, garnished with julienned vegetables.

Blackened Catfish - $16.00
Served with the chef's daily selection. Add Crawfish BBQ - $19.95

Fresh Catch of the Day - Prices Vary
Please ask your server.
Served with the chef's daily selection.

Stuffed Tenderloin - $33.95
Pan-seared tenderloin stuffed with fresh spinach and sun-dried tomatoes over smoked almond Worcestershire and topped with crumbled goat cheese. Served with the chef's daily selection.

Tournedos Louis Armstrong - $34.95
Pan-seared tenderloin medallions served over Creme de Cassis sauce, topped with sauteed shrimp. Served with the chef's daily selection.

Tenderloin Cordon Bleu - $32.95
Medallions of choice steer tenderloin and ham charbroiled, topped with Swiss cheese and served on bordelaise sauce. Served with the chef's daily selection.

Tenderloin - $29.95
Choice steer tenderloin blackened or charbroiled. Served with your choice of Au Jus or lemon beurre blanc sauce. Served with the chef's daily selection.
Add Crawfish BBQ - $33.95

Pork Tenderloin - $21.95
Roasted pork tenderloin served over jalapeno mole cream and garnished with julienned vegetables.

Maple Cured Duck - $21.95
Breast of duck cured with pure maple syrup and roasted to perfection. Served over Louisianne's dirty rice with a sweet bourbon reduction sauce, garnished with julienned vegetables.

Hazelnut Chicken - $18.50
Sauteed breast of chicken served over steamed spinach and Frangelico cream, topped with toasted hazelnuts.

Chicken Louisianne - $17.00
Charbroiled breast topped with sauteed spinach and smothered with a creole mustard sauce.

Jambalaya - $17.00
A spicy tomato-based sauce with a variety of fresh vegetables and rice. Served vegetarian or daily selection.
Vegetarian Jambalaya - $14.00

Sun-dried Tomatoes, Artichoke Hearts and Black Olives - $17.95
Sauteed with mushrooms in garlic butte and finished with sherry cream. Served on fettuccine and topped with parmesan cheese.

Daily Specials - Prices Vary
Please ask your server.