Maharaja Indian Restaurant - East

Dinner Menu


 
 

TEMPTING APPETIZERS
1. CHEESE PAKORA: (5 Pieces) Homemade Cheese Deep Fried in Chick Pea Batter 4.95
2. CHICKEN PAKORA: (5 Pieces) Assorted 'Boneless Cubes of Chicken Deep Fried in Chick Pea Batter 4.95
3. FISH PAKORA: (5 Pieces) Fish, Boneless and Skinless, Marinated with Yogurt, Lemon Juice,Spices, Chick Pea Batter and Deep Fried 7.95
4. SHRIMP PAKORA: Shrimp Marinated Yogurt, Lemon, Juice and Spices. Deeped Fried in the Chick Pea Batter 7.95
5. ALOO TIKKI: (2 Pieces) Chopped Potatoes, Green Peas, Gram Flour Balls Deep Fried 4.50
6. SAMOSA: Spicy Turnovers Stuffed with Potatoes and Green Peas 4.50
7. VEGETABLE PAKORA: (5 Pieces) Vegetable Fritters 3.95
8. MIXED VEGETARIAN PLATTER: Two Vegetable Pakoras and Cheese Pakoras, Samosa, Aloo Tikki and Slices of Papadam
 		 7.95
9. MIXED PLATTER (NON VEGETARIAN: Two Chicken and two Fish Pakora, Seekh Kabob and a Slice of papadam
 		 8.95
10. PAPADAM: (2 Slices) Crispy, Spicy Wafers 1.50

 


SOUPS
1. MULLIGATAWNY SOUP: Lentils, Vegetables, Spice, Etc. 3.50
2. COCONUT SOUP: Coconut, Cream, Pistachio, Etc. 3.50

 

INDIAN BREADS
1. PLAIN PARATHA: Multi-layers bread freshly made with butter 1.95
2. POORI: (2 Pieces) Light, fluffy-puffed, deep-fried 2.50
3. CHAPATITI: Thin, dry whole wheat bread 1.95
4. ALOO PARATHA: A multi-layer bread, stuffed with potatoes and made with butter 2.95
5. GOBHI PARATHA: whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter 2.95
6. NAN: Fine flour tandoor baked Bread 1.95
7. ONION KULCHA: Unleavened White Bread Stuffed with Onions and Baked in Tandoor 2.95
8. STUFFED NAN: Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor 2.95
9. ROTI: Whole Wheat Bread Baked in Tandoor 1.95
10 GARLIC NAN: Unleavened White Bread Stuffed with Garlic Baked in Tandoor 2.95
11. CHICKEN KULCHA: Unleavened White Bread Stuffed with Chicken and baked in Tandoor 3.50
12. GINGER NAN: Unleavened White Bread Stuffed with Ginger and Baked in Tandoor 2.95
13. CHEESE NAN: Unleavened White Bread Stuffed with Cheese and Baked in Tandoor 2.95
14. KEEMA NAN: Tandoori Nan Stuffed with Seasoned Minced Meat 3.50
15. PISHAWRI NAN: Unleavened White Bread Stuffed with Dry Nuts and Raisins and Baked in Tandoor 3.50
16. CHEFS SPECIAL NAN: Unleavened White Bread Stuffed with Onions, Potatoes and Cheese and Baked in Tandoor
 		 3.50

 


TANDOORI SPECIALS
(Charcoal Clay Oven)
  Marinated, lightly spiced Tandoori Cuisine is the combination of aromatic herbs, cultured yogurt and ground fresh spices baked in a charcoal clay oven (Tandoor). The result is lean and tender meat with a seductive
1. TANDOORI CHICKEN: Skinless Chicken Marinated in a Mixture of Yogurt, Aromatic Spice and Baked to a Succulent Tenderness in the Tandoor
 		 13.95
2. CHICKEN TIKKA: Chicken Roasted in Charcoal Oven, Mild Spices, Served with Lemon 15.95
3. SEEKH KABOB: Finely Minced Lamb Seasoned with Chopped Onions, Herbs and Spices then Baked on Skewers in our Tandoor Oven
 		 15.95
4. RESHMI KABOB: Tender Chicken Breast Pieces Marinated in Sour Cream with Fresh Spices and Roasted in the Tandoor
 		 16.95
5. TANDOORI SHRIMP: King-sized Shrimp Marinated in Fresh Ginger and Garlic the Roasted in the Tandoor 17.95
6. TANDOORI MIXED GRILL: Combination of Tandoori Specialties like Tandoori Chicken, Chicken Tikka, and Seekh Kabob, Reshmi Kabob and Tantoori Shrimp with Sauteed Onions and a Piece of Lemon 17.95
     


 



MAHARAJA DINNERS
All Dinners served with: Rice Pallao, and Fresh Hot Onion Chutney, Mint Chutney, Tamarind Sauce.
As per choice, Mild, Medium, Hot.

CHICKEN CURRIES
1. CHICKEN CURRY: Boneless Chicken, Cooked in Onions, Garlic, Ginger, Yogurt and Spices 12.50
2. CHICKEN MUSHROOM: Boneless Chicken Curry Cooked with Mushrooms 12.95
3. CHICKEN JALFRAZIE CURRY: Boneless Chicken Cooked with Green Vegetables and Onions 12.95
4. CHICKEN SHAHIKORMA: Chicken Cooked with Cream Sauce and Cashews 13.95
5. CHICKEN SAAG: Boneless Chicken Cooked with Spinach 12.95
6. CHICKEN TIKKA MASALA: Boneless Roasted Chicken Cooked in Spices and Thick Curry Sauce 13.95
7. CHICKEN VINDALOO: Boneless Chicken Curry Cooked with Potatoes and Very Hot Spices 12.95
8. CHICKEN MANGO: Boneless Chicken Cooked in an Onion, Garlic, Ginger and Mango Sauce 13.95
9. CHICKEN MOGHLAI: Chicken Tikka Cooked in Mushroom Cream Sauce, Tomato Sauce and a Blend of spices and Herbs
 		 13.95
10. CHICKEN MAKHANI: Boneless Tandoori Chicken in Butter and Cream Sauce with Cashews and Raisins 13.95
11. CHICKEN TIKKA SAAG: Boneless Roasted Chicken Cooked in Delicately Spiced Spinach and Fresh Ginger Gorlak
 		 13.95

 


LAMB CURRIES
1. LAMB CURRY: The Perfect Lamb Curry, Cooked with Onions and Yogurt 13.95
2. LAMB SHAHIKORMA: Lamb Cooked in Cream with Herbs and Cashews 14.95
3. LAMB MUSHROOM: Juicy Lamb, Pan Roasted with Spices, Onions, Tomatoes, Mushrooms 13.95
4. LAMB SAAG: Lamb Curry Cooked with Spinach 13.95
5. LAMB VINDALOO CURRY: Lamb Curry Cooked with Potatoes and Very Hot Spices 13.95
6. LAMB JALFRAZIE CURRY: Lamb Curry Cooked with Green Vegetables and Onions 13.95
7. LAMB MASALA: Boneless Roasted Lamb Cooked in Spices and Thick Curry Sauce 14.95
8. ROGAN JOSH: Lean Lamb cooked in a Yogurt Based Sauce 13.95
9. LAMB MOGHLAI: Juicy Pieces of lamb Cooked in a Special Sauce of Tomatoes, Cream, Fresh Mushrooms, Herbs & Spices
 		 14.95
10. LAMB MANGO: Boneless Lamb Cooked in an Onion, Garlic, Ginger and Mango Sauce
 		 13.95

 


VEGETABLES
1. NAVARATTAN KORMA: Mixed Vegetables Cooked with Cream, Herbs and Cashews 11.95
2. MALAI KOFTA: Vegetable Balls, Fried, Cooked in Delicious Gravy 11.95
3. MUTTER PANEER: Fresh Homemade Cottage Cheese and Green Peas Curry 11.95
4. ALOO MUTTER: Fresh Green Peas Cooked in a Delicately Spiced Sauce with Potatoes 10.95
5. PALAK PANEER: Spinach Cooked with Homemade Cheese 11.95
6. PALAK ALOO: Delightful Ragout of potatoes, Spinach & Tomatoes, Light Cream,
Cinnamon & other Spices
 		 10.95
7. VEGETABLE MIX CURRY: Variety of Vegetables (Green Peas, Potatoes, Cauliflower, etc.) 10.95
8. ALOO CHOLE: Chick Peas Deliciously Cooked with Tomatoes, Potatoes, etc 10.95
9. ALOO GOBHI: Cauliflower and Potatoes Cooked with Tomatoes and Spices 11.95
10 SHAHI PANEER: Chunks of Cheese Sauteed with Ginger, Garlic, Onion & Tomatoes,
Garnished with Cashews and Raisins, Cooked in Creamy Sauce. A Royal Vegetarian Delight
 		 12.95
11. DAL MAKHNI: Black Bean and Kidney Bean Cooked with Butter 10.95
12. RAJ MAH: Kidney Beans in a Robust Tomato Base Sauce of Ginger, Garlic, Turmeric & other Herbs 10.95
13. BAINGAN BHARTHA: An Eggplant Specialty Baked over Open Flame, Mashed and then
Sauteed with Onions, Garlic, Ginger and other Spices
 		 11.95
14. PALAK CHOLE: Spinach Cooked with Chick Peas 10.95
15. KARHI PAKORA: Ground Flour of Chick Peas, Yogurt and Vegetable 10.95
16. PALAK MUSHROOM: Fresh Mushroom and Spinach Cooked in Mild Spice 10.95
17. VEGETABLE MANGO: Variety of Vegetables Cooked in Mango Sauce 10.95
18. PANEER JALFRAZIE: Fresh Homemade Cottage Cheese Cooked with Fresh Vegetables and Spices 12.95
19. MUTTER MUSHROOM: Fresh Mushrooms and Green Peas Cooked in a Delicately Spiced Sauce 10.95

 


BEEF CURRIES
1. BEEF CURRY: Beef Cooked in Onions, Garlic, Ginger, Yogurt and Spices 12.95
2. BEEF JALFRAZIE: Beef Curry Cooked with Green Peppers, Tomatoes and Onions 12.95
3. BEEF MUSHROOM: Juicy Beef, Pan Roasted with Spices and Mushrooms 12.95
4. BEEF SAAG: Beef Curry Cooked with Spinach 12.95
5. BEEF SHAHIKORMA: Beef Cooked in Cream with a Blend of Spices and Herbs 13.95
6. BEEF VINDALOO CURRY: Juicy Beef Curry Cooked with Potatoes and Very Hot Spices 12.95
7. BEEF MASALA: Beef Cooked in a Rich Cream Tomato Sauce 13.95

 


SEAFOOD
1. FISH CURRY: Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Spices 13.95
2. FISH MASALA: Boneless Fish Pieces Marinated with Yogurt, Mild Spices and Cooked with Curry Sauce, Tomatoes and Peppers
 		 13.95
3. FISH VINDALOO CURRY: Boneless Fish Cooked with Potatoes and Hot Spices 13.95
4. SHRIMP CURRY: Fresh Jumbo Shrimp Cooked in a Spicy Curried Sauce 16.95
5. SHRIMP JALFRAZIE: Shrimp cooked with Green Vegetables, Onions, Tomatoes, etc 16.95
6. SHRIMP SAAG: Shrimp Curry Cooked with Spinach 16.95
7. SHRIMP MUSHROOM: Shrimp Cooked with Mushrooms and Curry Sauce 16.95
8. SHRIMP VINDALOO: Shrimp Cooked in a Spicy Sauce with Potatoes and Onions 16.95
9. SHRIMP MASALA: Fresh Jumbo Shrimps Cooked in a Rich Cream Sauce of Tomatoes Sauce 16.95

 


BIRYANI RICE SPECIALTIES
1. CHICKEN BIRYANI: Basmati Rice Cooked with Chicken Chunks, Nuts and Spices 13.95
2. LAMB BIRYANI: Juicy Pieces of Lamb Cooked with Basmati Rice and Spices and Garnished with Nuts 14.95
3. VEGETARIAN BIRYANI: Basmati Rice Cooked with Green Vegetables and Garnished with Dried Fruits 12.95
4. SHRIMP BIRYANI: King Sized Shrimp, Cooked with Basmati Rice and Garnished with Dried Fruits 15.95
5. BEEF BIRYANI: Basmati Rice and Spicy Beef Chunks Cooked with Nuts and Flavored with Saffron 13.95
6. CHEFS SPECIAL: Basmati Rice Cooked with Green Vegetables, Chicken Chunks, Juicy Lamb, Beef Chunks and King Shrimp with Herbs, Fresh Spices, Nuts and Raisins
 		 15.95
7. PLAIN PULLAO: Basmati Rice 3.50

 


CONDIMENTS
1. PICKLE 1.95
2. MANGO CHUTNEY 1.95
3 SALAD 3.50
4. RAITA: Cucumber, Mint in Yogurt 1.95
5. PLAIN YOGURT 1.95

 


DESSERTS
1. KULFI: Exotic Ice Cream from India made with Saffron, Almonds & Nuts 4.50
2. MANGO ICE CREAM: Ice Cream made with Mango and Milk and Flavored with Nuts and Rose Water 3.95
3. GULAB JAMUN: Non Fat Dry Milk and Cottage Cheese Fried Ball Soaked in Sugar Syrup 3.95
4. KHEER: Rice Cooked in Sweetened Milk, Raisins and Almonds 3.95

 


BEVERAGES
1. MANGO JUICE / ALL JUICE 2.75
2. MANGO MILK SHAKE: Made Mango Flavored Ice Cream
 		 2.75
3. LASSI: Sweet or Salted Yogurt Drink 2.75
4. MANGO LASSI: Sweet Yogurt and Mango
 		 2.75
5. PEPSI, SPRITE, DIET PEPSI, MOUNTAIN DEW, MILK 1.95
6. ICED TEA 1.95
7. COFFEE 1.95
8. DARJEELING TEA: Indian Tea from Darjeeling 1.95
9. MASALA TEA: Darjeeling Tea Brewed with Spice, Milk and Sugar 1.95

 

Menu Items and prices are subject to change without notice.

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