Osteria di Lucca Lunch Menu

Soups & Salads

Minestrone - Cup $3.50 / Bowl $4.50
Fresh vegetable soup.

Insalata di Tono - $7.95
Baby greens and roasted bell peppers in a hoisin vinaigrette topped with porcini-crusted tuna.

Insalata Marie Elena - $7.50
Baby mixed greens, sliced pears, caramelized walnuts and Gorgonzola cheese in a raspberry vinaigrette.

Insalata di Cesare - Sm. $3.75 / Lg. $5.95
Romaine lettuce tossed in our homemade Caesar dressing topped with seasoned croutons and shaved Parmesan.

Insalata de Salmone Affumicato - $7.95
Baby mixed greens, goat cheese, caramelized walnuts and Norwegian smoked salmon in a raspberry vinaigrette dressing.

Insalata Ellenica - $7.75
Romaine lettuce tossed in our homemade oregano vinaigrette dressing with Roma tomatoes, black olives, cucumber, red onions and feta cheese.

Insalata di Pollo - $8.95
Romaine lettuce with asparagus, cherry tomatoes, baby corn, roasted bell peppers, cannelloni beans and feta cheese in an oregano dressing topped with a grilled sliced chicken breast.

Second Course

Served with your choice of house side salad or cup of soup.

Pollo alla Parmigiana - $10.95
Lightly breaded and fried chicken breast. Topped with tomato sauce, mozzarella and Parmesan, then baked. Served with a side of fettuccine Alfredo.

Pollo con Portabella e Proscuitto - $9.95
Sauteed chicken breast topped with portabella mushrooms, prosciutto and mozzarella cheese, finished in the oven with a demi-glace sauce and served with garden vegetables.

Salmone al Pesto - $10.95
Freshly grilled and topped with a basil pesto sauce. Served with garden fresh vegetables.

Pizza & Calzones

Our pizzas are 10 inch thin crust and baked in our wood-burning oven. Large pizzas are 14".
Additional toppings may be added for $1.00 each. Add a side salad for $2.95 or a Caesar salad for $3.95.

Pizza Margherita - $7.95 Large $12.50
Made with fresh tomato sauce and mozzarella cheese, topped with fresh basil.

Pizza Pollo e Pesto - $9.95 Large $13.75
Made with fresh tomato sauce, pesto and topped with grilled, sliced chicken breast and mozzarella cheese.

Pizza Luganega - $9.95 Large $13.75
Made with fresh tomato sauce, Luganega sausage, mushrooms, bell peppers, topped with Gorgonzola and mozzarella cheese.

Pizza Quattro Stagioni - $8.95 Large $13.00
Made with fresh tomato sauce, mushrooms, Italian ham, artichokes and topped with mozzarella cheese.

Pizza Portabella - $8.95 Large $12.50
Made with fresh tomato sauce, portabella mushrooms, artichokes, zucchini, topped with mozzarella cheese.

Pizza Camp Verde - $7.95 Large $11.95
Made with fresh tomato sauce, pesto, mushrooms, red onions, garlic, topped with mozzarella cheese.

Calzone della Casa - $8.25
Stuffed with fresh tomato sauce, mushrooms, chicken, pepperoni and mozzarella cheese, topped with marinara sauce.

Calzone alla Bolognese - $8.25
Stuffed with fresh tomato sauce, ham, pepperoni, meat sauce and mozzarella cheese, topped with marinara sauce.

Paninis

Served with your choice of soup, pasta salad or French fries.

Panini con Salmone Affumicato - $7.75
Smoked salmon, mascarpone cheese, tomato and red onion on a French baguette.

Panini con Bistecca - $7.95
Thinly sliced steak topped with caramelized onions and Fontina cheese. Served with a side of marinara.

Panini con Polpettine - $7.50
Our homemade meatballs in a warm French baguette smothered with marinara and mozzarella cheese.

Panini con Pollo e Portabella - $7.75
Freshly grilled chicken breast, portabella mushroom, green leaf lettuce, red onions, tomato and Swiss cheese on our homemade rosemary focaccia bread.

Panini con Pancetta e Tacchino - $7.75
Sliced turkey, bacon, mayonnaise, red onion and tomato on a French baguette.

Pasta (made in house)

Di Lucca Pasta - $8.95
Bow-tie pasta sauteed with olive oil, garlic, onions, mushrooms, grilled chicken breast and a splash of Frascati wine. Finished in a light tomato cream sauce.

Rigatoni Pino - $8.95
Sauteed with grilled chicken breast, mushrooms, garlic, olive oil and Pinot Grigio in a light Pecorino Romano cheese cream sauce.

Ravioli al Formaggio - $9.95
Homemade jumbo cheese filled ravioli topped with a fresh tomato basil sauce and finished with Pecorino Romano cheese.

Fusilli con Mozzarella - $8.95
Pasta sauteed with olive and garlic in a fresh tomato basil sauce and finished with fresh buffalo mozzarella.

Rigatoni con Salsiccia - $8.95
Sauteed with olive oil, Italian Luganega sausage, mushrooms, red and green bell peppers in a light fresh tomato sauce.

Cannelloni Ripieni - $10.95
Homemade pasta filled with ricotta cheese and spinach, topped with tomato sauce, mozzarella, bechamel sauce and then baked.

Gnocchi all' Amatriciana - $8.95
Homemade potato dumplings sauteed with onions, garlic and pancetta served in a tomato plum sauce.

Fettuccine allla Alfredo - $7.95
Our classic Italian favorite - pasta tossed with our creamy garlic Alfredo sauce.

Penne con Pollo e Pesto - $9.95
Grilled chicken breast tossed in a pesto Genovese-style sauce.

Lasagna Tradizionale di Carne - $10.95
Our homemade meat lasagna.

Fettuccine alla Bolognese - $9.95
Sauteed with onions, olive oil, carrots and a Chianti wine in a tomato meat sauce.

Pappardelle al Telefono - $9.95
Sauteed with olive oil and onions in a vodka tomato cream sauce, mixed with buffalo mozzarella.

Penne ai Quattro Formaggi - $9.95
Sauteed with olive oil, garlic, Fontina, mozzarella, Gorgonzola and Parmesan cheeses in a light cream sauce.

Risotto con Asparagi - $9.95
Arborio rice cooked Italian-style and sauteed with olive oil, garlic, asparagus, zucchini and portabella mushrooms in a light cream sauce. Topped with Pecorino Romano cheese.

Spaghetti del Giardino - $9.95
Wheat pasta sauteed with olive oil, garlic, zucchini, broccoli, peas and mushrooms in a light cream sauce.

Spaghetti al Pomodoro - $7.95
Sauteed with olive oil and garlic in a fresh tomato basil sauce.

Spaghetti ai Fryutti de Mare al Cartoccio - $13.95
Sauteed with olive oil, garlic, fresh calamari, Manila clams, black New Zealand mussels, Atlantic salmon, smoked Norwegian salmon, sea scallops and tiger shrimp. Finished in a light, spicy tomato sauce, combined with Pinot Grigio, topped with parsley and wrapped in parchment paper.