Osteria di Lucca Dinner Menu


Appetizers
 

Mozzarella in Carrozza - $6.25
Breaded, deep-fried mozzarella served with fresh fresh tomato sauce.

Involitini de Gamberi e Prosciutto Crudo - $8.25
Grilled tiger shrimp wrapped with cured Italian ham.

Calamari Fritti - $7.50
Lightly fried  and garnished with spicy peppers, shaved zucchini and carrots.  Served with tomato herb ailoi.

 Ravioli Fritti - $7.50
Breaded and fried cheese ravioli served with a spicy tomato sauce.

Porcini Crusted Tuna - $7.95
With bell pepper tomato stew.

Mozzarella alla Caprese - $6.75
Buffalo mozzarella with Roma tomatoes, extra virgin olive oil and topped with fresh basil.

Soups & Salads
Minestrone - Cup $3.50 / Bowl $4.50
Fresh vegetable soup.

Insalata Piccolina - $4.95
Fresh baby mixed greens, shredded carrots, Roma tomatoes and cucumber in our homemade balsamic vinaigrette dressing.

Insalata Marie Elena - $8.50
Baby mixed greens, sliced pears, caramelized walnuts and Gorgonzola cheese in a raspberry vinaigrette.

Insalata di Cesare - Sm. $4.50 / Lg. $7.95
Romaine lettuce tossed in our homemade Caesar dressing topped with seasoned croutons and shaved Parmesan.

 Insalata de Salmone Affumicato - $8.50
Baby mixed greens, goat cheese, caramelized walnuts and Norwegian smoked salmon in a raspberry vinaigrette dressing.

Insalata di Osteria - $8.50
Baby spinach with fire roasted herbed goat cheese and grilled tomatoes tossed in a balsamic dressing.

Insalata di Pollo - $8.95
Romaine lettuce with asparagus, cherry tomatoes, baby corn, roasted bell peppers, cannelloni beans and feta cheese in an oregano dressing topped with a grilled sliced chicken breast.

Insalata di Tono - $8.00
Baby greens and roasted bell peppers in a hoisin vinaigrette topped with porcini-crusted tuna.

Flat Breads

Bruschetta di Zucchini e Caprino - $6.25
Real Italian zucchini and warm goat cheese.

Bruschetta ai Funghi - $5.75
Sauteed mixed mushrooms and mozzarella

 Bruschette Al Pomodoro - $5.75
A mix of tomatoes, basil, garlic and extra virgin olive oil.

Pizza
Our pizzas are 10 inch thin crust and baked in our wood-burning oven.  Large pizzas are 14".
Additional toppings may be added for $.95 each.  Add a side salad for $3.25.    

Pizza Margherita - $7.95  Large $12.50
Made with fresh tomato sauce and mozzarella cheese, topped with fresh basil.

Pizza Vegetariana ai Caprini - $9.95  Large $13.50
Made with fresh tomato sauce, mozzarella, mushrooms, sun-dried tomatoes, Italian zucchini and goat cheese.

Pizza Pollo e Pesto - $9.95  Large $13.75
Made with fresh tomato sauce, pesto and topped with grilled, sliced chicken breast and mozzarella cheese.

Pizza Napoli - $7.95  Large $12.50
Made with fresh tomato sauce, mozzarella cheese, anchovy fillets, capers and oregano.

Pizza Quattro Stagioni - $8.95  Large $13.00
Made with fresh tomato sauce, mushrooms, Italian ham, artichokes and topped with mozzarella cheese.

 Pizza Luganega - $9.95  Large $13.75
Made with fresh tomato sauce, Luganega sausage, mushrooms, bell peppers, topped with Gorgonzola and mozzarella cheese.

Pizza Bufalina - $8.95  Large $13.00
Made with fresh tomato basil sauce, fresh buffalo mozzarella, olives and oregano.

Pizza alla Romana - $8.95  Large $12.50
Made with fresh tomato sauce, mozzarella cheese, slices of Roma tomatoes, prosciutto, cotto Italian ham and oregano.

Pastas
 

Spaghetti Aglio, Olio d'Oliva Peperoncino - $7.95
Sauteed with olive oil and garlic chilies.

Pennette ai Piselli e Carciofi - $9.95
Sauteed with olive oil, onions, baby peas and artichoke hearts in a light creamy sauce.

Rigatoni alla Norma - $9.95
Sauteed with eggplant, olive oil, garlic and buffalo mozzarella in a basil tomato sauce, finished with shaved aged ricotta.

Rigatoni Pino - $11.95
Sauteed with grilled chicken breast, mushrooms, garlic, olive oil and Pinot Grigio in a light Pecorino Romano cheese cream sauce.

Fusilli con Mozzarella - $9.95
Pasta sauteed with olive and garlic in a fresh tomato basil sauce and finished with fresh buffalo mozzarella.

Pennette Primavera - $9.95
Sauteed with garlic, olive oil and mixed fresh garden vegetables in a fresh tomato basil sauce.

Penne ai Quattro Formaggi - $9.95
Sauteed with olive oil, garlic, Fontina, mozzarella, Gorgonzola and Parmesan cheeses in a light cream sauce.

Rigatoni con Salsiccia - $10.95
Sauteed with olive oil, Italian Luganega sausage, mushrooms, red and green bell peppers in a light fresh tomato sauce.

Fettuccine alla Bolognese - $11.50
Sauteed with onions, olive oil, carrots and a Chianti wine in a tomato meat sauce.

Paglia e Fieno alla Boscaiola - $12.95
Tagliatelle pasta sauteed with olive oil, onions, Italian ham, baby peas and mushrooms in a Cognac cream sauce.

 Farfalle al Pomodoro e Basilico - $8.95
Sauteed with olive oil and garlic in a fresh tomato basil sauce.

Penne Arrabiata - $9.95
Sauteed with olive oil and garlic in a spicy tomato basil sauce.

Capellini Checca - $9.95
Angel hair pasta sauteed with olive oil, garlic, fresh tomatoes and basil.

Di Lucca Pasta - $10.95
Bow-tie pasta sauteed with olive oil, garlic, onions, mushrooms, grilled chicken breast and a splash of Frascati wine.  Finished in a light tomato cream sauce.

Penne alla Puttanesca - $9.95
Sauteed with garlic, olive oil, capers, anchovies and kalamata olives in a spicy tomato basil sauce.

Spaghetti Carbonara - $10.95
Sauteed with garlic, olive oil, pancetta (Italian cured bacon) and egg yolk in a light cream Sangiovese wine sauce, finished with Pecorino Romano cheese and lots of black pepper.

Penne con Pollo e Pesto - $10.95
Grilled chicken breast tossed in a pesto Genovese-style sauce.

Pappardelle al Telefono - $11.95
Sauteed with olive oil and onions in a vodka tomato cream sauce, mixed with buffalo mozzarella.

Pappardelle del Cacciatore - $12.99
Sauteed with garlic, olive oil, grilled chicken breast, mixed wild mushrooms, pancetta (Italian cured bacon) and artichoke hearts in a Pinot Grigio cream sauce finished with white truffle oil.

Pasta (made in house)

Ravioli al Formaggio - $10.95
Homemade jumbo cheese filled ravioli topped with a fresh tomato basil sauce and finished with Pecorino Romano cheese.

Cannelloni Ripieni - $11.95
Homemade pasta filled with ricotta cheese and spinach, topped with tomato sauce, mozzarella, bechamel sauce and then baked.

Lasagna Tradizionale di Carne - $11.95
Our homemade meat lasagna.

 Tortelloni alla Panna - $11.95
Homemade tortelloni filled with a blend of ricotta, Parmesan, Asiago and mozzarella sauteed with olive oil, onions, ham and baby peas in a light cognac tomato cream sauce.

Gnocchi Falli Tu - $11.95
Homemade potato dumplings with your choice of pesto sauce, tomato basil sauce, bolognese meat sauce, or a creamy sauce.


Fish and Pasta

Spaghetti Carrettiera con Gamberi - $12.50
Sauteed with garlic, olive oil, anchovies, cherry tomatoes, chilies, white wine and large shrimp.

Fettuccine alla Crema di Scampi - $13.25
Sauteed with garlic, olive oil, baby shrimp and tiger shrimp and finished in a Frascati white wine creamy sauce.

Spaghetti ai Fryutti de Mare al Cartoccio - $15.95
Sauteed with olive oil, garlic, fresh calamari, Manila clams, black New Zealand mussels, Atlantic salmon, smoked Norwegian salmon, sea scallops and tiger shrimp.  Finished in a light, spicy tomato sauce, combined with Pinot Grigio, topped with parsley and wrapped in parchment paper.

 Farfallette al Salmone - $12.25
Sauteed with fresh Atlantic salmon, smoked Norwegian salmon, onions and olive oil in a vodka tomato cream sauce, finished with caviar.

Vermicelli all' Aragosta - $13.25
Angel hair pasta sauteed with garlic, olive oil, cherry tomatoes, fresh basil, peeled tomato and fresh lobster meat with a light Pinot Grigio wine sauce.

Ravioli di Aragosta - $13.50
Ravioli stuffed with lobster meat and fresh herbs in a cognac saffron cream sauce topped with black caviar.

 

Second Course

Served with our side salad.

Battuta di Pollo alla Griglia - $13.50
Grilled pounded chicken breast finished with virgin olive oil and fresh herbs.  Served with oven roasted potatoes and sauteed baby spinach.

Scaloppine di Vitello ai Funghi Porcini - $14.95
Veal scallopini sauteed in a light cream sauce demi-glace porcini mushroom sauce.  Served with penne pasta tossed in a vodka tomato cream sauce.

Pollo al Marsala - $13.99
Sauteed chicken breast with mushrooms, raisins and Marsala wine.  Served with sauteed baby spinach and oven roasted potatoes.

Pollo alla Parmigiana - $10.95
Lightly breaded and fried chicken breast.  Topped with tomato sauce, mozzarella and Parmesan, then baked.  Served with a side of fettuccine Alfredo.

 Rib Eye alla Moda Toscana - $15.95
Grilled rib eye steak topped with garlic, three cheese and finished in our wood-burning oven.  Served with garlic mashed potatoes and sauteed spinach.

Top Sirloin al Brandy e Fonghi - $15.50
Top sirloin steak layered with portabella mushroom and roasted red pepper with a brandy peppercorn sauce.  Served with garlic mashed potatoes and sauteed spinach.

Tilapia alla Tarantia - $15.50
Pan seared tilapia with garlic, tomatoes, kalamata olives, fresh herbs, white wine and butter.  Served with garlic mashed potatoes and sauteed spinach.

Salmone alla Cinque Terre - $15.50
Sauteed salmon fillet with scallops and shrimp topped with a touch of pesto cream.  Served with garlic mashed potatoes and sauteed vegetables.

Menu Items and prices are subject to change without notice.

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