Bellini's Dinner Menu

Bruschetta - $8.00
Pesto crostini topped with fresh marinated tomatoes.

Salsiccia E Portabello Pizza - $12.00
Sausage, Portabello mushrooms, green onions and mozzarella.

Salmone - $11.00
Premium Atlantic smoked salmon served with a black olive tapenade.

Funghi Con Fontina E Pomodori - $8.00
Portabella mushroom cap baked with Fontina cheese and marinara sauce.

Spinachi E Pesto Pizza - $11.00
Spinach, pesto and mozzarella.

Insalata Caprese - $11.00
Fresh mozzarella, Roma tomatoes, fresh sweet basil and extra virgin olive oil.

Calamari - $9.00
Deep fried squid.

Pepperoni Pizza - $10.00
Pepperoni, tomatoes and mozzarella.

Gamberi Alla Diabola - $23.00
Ribbon pasta, tossed with shrimp, red peppers, green onion and garlic, simmered in a Vodka tomato cream sauce.

Manicotti - $16.00
Pasta shells stuffed with a three cheese and herb blend baked with marinara.

Bistecca con Funghi - $23.00
Grilled N.Y. Strip topped with green onions and Portabello mushrooms, served over mashed potatoes.

Pollo E Gamberi Alla Pietro - $22.00
Chicken and shrimp sauteed with plum tomatoes, Portabello and white mushrooms, simmered in a Pernod cream sauce tossed with ribbon pasta.

Ravioli con Spinachi E Funghi - $18.00
Cheese ravioli sauteed with plum tomatoes, spinach, Portobello and a splash of cream.

Salmone E Pesto - $23.00
Grilled salmon topped with fresh basil pesto, baked with lemon and white wine, served over ribbon pasta in a pesto cream sauce.

Mafaldine con Salsiccia - $19.00
Ribbon pasta tossed with Italian sausage in a basil tomato sauce.

Porterhouse - $26.00
18 oz. Black Angus beef grilled, served with a caramelized onion butter, set over mashed potatoes.

Scaloppine Alla Maria - $24.00
Tender veal sauteed with mushrooms, green onions, and artichoke hearts, in a Pernod cream sauce, served over mashed potatoes.

Pollo Parmagiana - $20.00
Chicken breasts breaded and sauteed in a basil tomato sauce, topped with parmesan and smoked provolone, served over a bed of ribbon pasta.

Tortellini Bellini - $20.00
Spinach tortellini stuffed with a three cheese blend sauteed with mushrooms and broccoli in a Marsala cream sauce.

Gamberi Angelina - $22.00
Shrimp sauteed with mushrooms, artichoke hearts, and green onions. Tossed in a white wine cream sauce with ribbon pasta.

Scaloppine Marsala - $23.00
Veal sauteed with mushrooms in a Marsala wine sauce. Over mashed potatoes.

Pollo Florentino - $21.00
Chicken breasts sauteed with mushrooms in a Marsala cream sauce topped with spinach and smoked Provolone cheese. Served over mashed potatoes.

Porchetta - $21.00
Pork tenderloin marinated in a Dijon mustard, grilled and served with mashed potatoes.

Filet Mignon - $26.00
Grilled 10oz. tenderloin, served with compound butter, over mashed potatoes.