Fitzgerald's Lunch Menu

Cold Appetizers

Jumbo Shrimp served w/Coktail Sauce - $65.00
25 jumbo shrimp served with lemon wedges.

Fresh Vegetables served with Dill Dip - $40.00
Celery, Carrots, Cauliflower, Radishes, Dill Dip (1 lb each)

Domestic Cheese & Crackers - $40.00
1 lb. Cheddar cheese, 1 lb. Swiss cheese, 4 sleeves of assorted crackers.

Domestic Cheese & Sausage - $55.00
1 lb. Cheddar cheese, 1 lb. Swiss cheese, 2 lbs. sausage, 4 sleeves of assorted crackers.

Pickle Wraps - $45.00
Garlic herb tortilla, cream cheese and smoked ham wrapped around a kosher pickle (50 wraps)

Smoked Salmon Display - $95.00
6 lb. salmon, 2 sleeves of crackers, cocktail sauce, horseradish, lemon wedges.

Fresh Fruit Display Served with Dip - $60.00
2 cantaloupe, 2 honeydew, 2.5 lbs. pineapple chunks, 24oz. fruit dip.

Taco Dip with Chips - $50.00
3 lb. cream cheese and salsa dip topped with lettuce, cheese, tomato, onion and black olives. Served with homemade corn tortilla chips.

Mini Sandwiches - $2.00 each
Combination beef, ham and turkey on a 2 oz. roll with mayo (minimum of 15 sandwiches).

Mini Sandwiches with Cheese - $2.25
Combination beef, ham and turkey on a 2 oz. roll with 1/4oz. cheese (Cheddar & Swiss) and mayo (minimum of 15 sandwiches).

Hot Appetizers

Breaded Chicken Wings - $35.00
50 large breaded wings.

Buffalo Wings - $40.00
50 large wings dipped in our homemade hot sauce.

Meatballs - $40.00
75 meatballs with your choice of BBQ or Swedish.

Bacon Wrapped Water Chestnuts - $45.00
50 chestnuts wrapped with bacon and baked.

Texas Style Cocktail Sausage - $30.00
3 lbs. baked with BBQ sauce.

Family Style Dinners

Family style dinners for groups of 20 or more are offered Sunday thru Thursday from 5-9p.m.,
Friday 8-10p.m. and Saturday 5-10p.m.

Choice of dinner served family style or buffet style (buffet style not available on Friday)
Dinners are all you can eat (sorry, no carry-outs)

Choice of 1 Entree - $14.00 per person*
Choice of 2 Entrees - $15.00 per person*
*$1.00 additional per person on Friday and Saturday evenings.

Entrees to Choose from:

Pork Roast
Beef Pot Roast
Fried Haddock
Turkey and Gravy
Swiss Steak and Gravy
Smoked Ham (1/4" slices)
Broasted Chicken (assorted pieces)
Prime Rib Slices (1/4" slices cooked medium well or better) ($2.00 extra per person with one entree choice and $1.50 extra per person with two or more entree choices.)

All Dinners Include:

Choice of Potato - Baked, French Fried or Mashed
Choice of Vegetable - Corn, Belgian Carrots or Green Beans
Dinner Salad with dressing
Garlic Bread
Homemade bread loaves
Beverages - Coffee, Tea, Milk or Soda

Broasted chicken and our popular Fish Fry, coleslaw, choice of potato (French fries or baked potato)
and coffee, tea, milk or soda.