Fitzgerald's Drive Thru Menu
Available in the drive thru only.
Tuesday – Saturday 4:30-9:00p.m. and Sunday 4:30-8:30p.m.
Tuesday
Haddock Fish
Fry - $11.50
Three pieces of baked or fried haddock, baked potato or steak fries, coleslaw,
dinner roll and sweet treat.
Fish and
Broasted Chicken Combo - $11.50
Two pieces of fried haddock, two pieces of broasted chicken, baked potato or
steak fries,
coleslaw, Dinner roll and sweet treat.
Prime Rib Tips - $11.00
Tender pieces of
prime rib prepared in a brown sauce with sautéed mushrooms and onions.
Served over egg noodles with dinner roll.
Wednesday
BBQ Ribs and Broasted Chicken
Combo - $12.00
Lean tender pork ribs in our zesty sauce and two pieces of broasted chicken.
Served with baked potato and dinner roll.
Meatloaf - $9.00
Served with mashed potatoes, gravy, corn and a dinner roll.
Thursday
Prime Rib - $14.50
Eight ounces of our famous tender prime rib. Served with Au Jus, baked
beans and a dinner roll.
Spaghetti and Meatballs - $9.00
Our own special sauce and two Italian garlic sticks.
Friday
Haddock Fish
Fry - $11.50
Three pieces of baked or fried haddock, baked potato or steak fries, coleslaw,
dinner roll and sweet treat.
Fish and
Broasted Chicken Combo - $11.50
Two pieces of fried haddock, two pieces of broasted chicken, baked potato or
steak fries,
coleslaw, Dinner roll and sweet treat.
Saturday
Prime Rib - $14.50
Eight ounces of our famous tender prime rib. Served with Au Jus, baked
beans and a dinner roll.
Sunday
Turkey - $9.50
All white meat turkey, mashed potatoes, gravy, stuffing, corn and a dinner roll.
Swiss Steak - $10.50
Eight ounces of tender Swiss steak prepared in a brown gravy.
Served with mashed potatoes, gravy, corn and dinner roll.
Menu Items and prices are subject to change without notice.