Fitzgerald's Lunch Menu
Appetizers
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Mushrooms - $5.29 Shrimp Cocktail - $11.99 Potato Skins - $5.99 Cheddar Nuggets - $5.49 |
Onion Rings - $5.79 Mozzarella Sticks - $5.79 Chicken Strips - $7.29 Mini Chicken Cordon Bleu - $5.99 |
Soups and Sides
All of our soups are prepared
with loving care in our kitchen, featuring the
freshest and highest quality ingredients available.
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Cup of Soup - $2.50 Chili (in season) - Cup $2.75 Bowl $3.50 Baked Potato - $1.50 |
Mixed Vegetables - $1.50 French Fries - $1.50 Cottage Cheese - $1.50 Long Grain and Wild Rice - $1.50
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Salads
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Banana Split - $6.99 Caesar - $6.49 |
Taco Salad - $6.49 Fitzgerald's Own Salad Bar - $6.49 |
Sandwiches
All sandwiches served with a
dill pickle wedge and choice of potato or vegetable.
Add choice of baked potato, rice or mixed vegetables for $1.00.
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Burger - 1/3 lb. $5.99 1/2 lb. $6.79 Grilled Chicken - $6.79 Teriyaki Chicken - $6.99 Haddock - $6.79 Ham or Turkey - $5.79 BLT - $5.59 Club - $7.49 French Dip - $7.99 Tenderloin Steak - 8.49 Reuben - $7.49 |
Salad on Croissant - 6.49 The Capital - $6.99 The Middleton - $6.99 Grilled Cheese - $4.79 Tuna Melt - $6.49 Fitz. Lite Combo - $5.49 Patty Melt - $6.99 Vegetable Melt - $6.69 Fitz. Combo Burger - $7.49 |
Main Course
Served with salad bar, dinner roll and choice of baked potato, French fries or rice.
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Filet Mignon - $17.99 Haddock - Batter fried $9.99 Baked $10.49 Jumbo Shrimp - $13.99 |
Fettucini - Alfredo $7.79 Lasagna - Beef $8.99 Vegetable $8.49
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Menu items and prices are subject to change without notice.