Heartland Dinner Menu

Chicken Noodle Soup - $3.95
A clear chicken broth loaded with noodles, pot sticker and Matzo ball.

Triple Nacho Chips - $7.50
Tri-colored chips smothered with beef chili, tomatoes, jalapenos, scallions, Cheddar cheese, sour cream and guacamole. Served with salsa.

Soup du Jour
Cup - $2.25 Bowl - $2.95

Buffalo Chicken Wings - $7.95
Traditional hot & spicy wings complimented by cooling Blue cheese and celery sticks.

House Salad - $3.95
Diced iceberg lettuce tossed with fresh tomato, cucumber, Cheddar cheese and Ranch dressing.

Traditional Chicken Strips - $7.95
This classic appetizer available with BBQ sauce.

The Very Best Burger - $7.50
8 oz., juicy burger topped with crisp onion rings and served with lettuce, tomato, pickle and French fries.

Tossed Cobb Salad - $7.50
With grilled chicken, avocados, bacon, hard boiled egg, crumbled Blue cheese, tomato and our traditional Cobb dressing.

Grilled Chicken Sandwich - $7.95
A boneless breast of chicken with Boursin cheese and an Olive Relish on a unique focaccia roll and French fries.

Caesar Salad - $5.95
Hearts of Romaine tossed with our Caesar dressing and freshly shaved Parmesan cheese. With chicken - $7.95

Sheraton Sourdough Club - $7.50
Smoked turkey layered with crisp bacon, Swiss cheese, ripe avocados, tomatoes, lettuce and mayonnaise. Served with French fries.

The Fruit Plate - $8.75
The best of seasonal fruits and berries accompanied by orange yogurt loaf.

Entrees

All entrees served with choice of Soup du Jour or House Salad.

New Glarus Chicken - $14.95
Almond coated and pan-fried free-range chicken breast served with a tart raspberry ale sauce and cranberry rice pilaf.

Penne Pasta Alfredo - $13.50
Topped with tomatoes, grilled chicken and our classic Alfredo sauce.

Roasted Salmon Fettuccini - $14.95
Cajun seasoned and garnished with tomatoes, Feta cheese and zucchini atop tender fettuccini.

Iowa Pork Tenderloin - $17.95
Marinated and grilled fresh pork tenderloin sliced and served with sauteed apples and onions and our own apple brandy cream sauce with mashed potatoes.

Door County Duck - $20.50
Rotisserie grilled half duckling with maple syrup glaze accompanied by a cherry and port wine sauce, mashed potatoes and cranberry chutney.

Spring Green Strudel - $14.50
Seasonal variety of vegetables wrapped in flaky puff pastry dough and complemented by a basil cream sauce and rice pilaf.

Roasted Half Chicken - $13.95
Drizzled with a mushroom sauce and accompanied by creamy mashed potatoes and fresh vegetables.

Seared Rib Eye Steak - $17.95
Seasoned with our signature rub and served with mashed potatoes.

Wisconsin Walleye - $16.95
Fresh boneless and skinless Northern walleye fillet broiled or fried and served with mashed potatoes, lemon and dill butter and our own homemade coleslaw.

Heartland Filet - $21.95
Grilled tenderloin of beef stuffed with wild mushrooms and wrapped with smoked bacon, and complemented by a cracked black peppercorn Demi-glaze. Served with mashed potatoes.